I admit that whenever we have marinara sauce, it usually accompanies pasta. Tonight we tried a simple and quick recipe (we have church on Wednesday, so we have less time) with marinara and poached eggs. It seemed odd to combine the two, but the result was fantastic. To cut down on time we used a jar of prepared pasta instead of starting from scratch.
Directions:
1. In a shallow pan, simmer marinara sauce.
2. Add spices to your liking (I prefer a premade italian seasoning mix).
3. Create a well or divot in the marinara big enough for the egg.
4. Simmer, covered, for approximately 6 minutes or desired doneness.
Be careful when cooking! I overcooked the first egg (thankfully it was mine) but hit the second one just right for Lindsey.
Directions:
1. In a shallow pan, simmer marinara sauce.
2. Add spices to your liking (I prefer a premade italian seasoning mix).
3. Create a well or divot in the marinara big enough for the egg.
4. Simmer, covered, for approximately 6 minutes or desired doneness.
Be careful when cooking! I overcooked the first egg (thankfully it was mine) but hit the second one just right for Lindsey.
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